My colleagues and I were in Hong Kong in early May, attending an international conference on comparative perspectives on criminal justice in China, organized by the Centre for Rights and Justice at the Chinese University of Hong Kong. Our stay in HK was short - just two days and three nights - as this was a pit stop of sorts before our longer trip to Beijing for a number of meetings.
I had done zero research on places to eat in HK, figuring I'd just rely on my colleagues who'd been there before; on recommendations from people at the conference or at the hotel; and on my college friend Alex, who I hadn't seen in roughly 20 years, the last time I'd been in the city. At some point, though, I got a number of recommendations from friends on Facebook, including some from college friend Andy, who'd worked several years in China, and from Thom, an acquaintance from Columbia, who almost daily posts pictures on Facebook of wonderful meals that he's cooked.
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