I had been thinking about Daisy May's BBQ lately. With the emergence of warmer weather, I could see myself making the schlep down to their food cart on Wall Street (near Federal Hall) to pick up a Carolina pulled pork sandwich or some Texas style chili. Unfortunately, though, the cart doesn't sell one of their best dishes - the rustic creamy corn with New York State cheddar. I'm drooling just thinking of it. It's always the dish that gets finished up first. Put in just a splash of hot sauce, loosen your belt, and look for a place to take a nap afterwards.
Anyhow, the good news is that Daisy May's primary location, a take out spot on 46th Street and 11th Avenue, has finally added seating. Bring Your Own Bib. Can a pig pickin' be far behind?
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